Sheesh Tawook By Shireen Anwar

This recipe of Sheesh Tawook by Shireen Anwar consists of creamy, tender chicken pieces skewered with mixed bell peppers. Easy, quick and extremely delicious!

Course: Appetizer, Main Course, Side Dish

Cuisine: arabic, Indian, lebanese, Pakistani, turkish

Keyword: best sheesh tawook, juicy, pakistani recipes, quick, sheesh tawook, sheesh tawook by shireen anwar, shireen anwar, shish taouk by shireen anwar

Author: The Ovenist

Ingredients

Mayonnaise 3 tbsp.
Labneh or thick yogurt/curd 3 tbsp.
Salt 1 tsp.
Oregano 1 tsp.
White pepper ½ tsp.
Tahini paste 2 tbsp.
Mustard powder or paste 1 tsp.
Garlic cloves 3 crushed or paste
Chicken cubes ½ kg
Lemon juice 2 tbsp.
Meat tenderizer 1 levelled tsp.
Oil as needed to cook and baste

Instructions

Marinate chicken with all the ingredients for 4 hours or overnight.
Place the chicken pieces on skewers, alternating with bell peppers and onion.
Heat some oil in a grill pan/frying pan and cook for 12-15 minutes. Change sides halfway. Do not over cook.
If you want to give it coal smoke, put it in a pan then put a burning coal on a foil in the pan; drop some oil on it and cover.
Serve hot with naan, pita bread or rice.

Notes

Cooking in the oven: You can even bake the sheesh tawook in the oven at 200c for 30 minutes.