Instant Yeast Pizza Dough | Fast Pizza Dough Recipe
Instant yeast pizza dough that’s quick, easy, and ready in under 45 minutes! Just dump the ingredients in a bowl, knead, and it in 45 minutes or less! Perfect pizza base every time.
Servings: 4
Ingredients
- 3 cups levelled all-purpose flour 375g
- 2 tablespoons sugar 33g
- 1 tablespoon 9g Instant Yeast
- ½ tablespoon baking powder 4g
- 1½ tablespoon milk powder 10g
- 1 teaspoon salt leveled
- ¼ cup vegetable oil
- 1 cup of lukewarm water
Instructions
Combine and Knead
- In a bowl of a stand mixer, add the flour, sugar, instant yeast, baking powder, milk powder, salt, vegetable oil and lukewarm water. I weigh the ingredients to ensure perfect results every time.
- Mix the ingredients in the stand mixer until combined. Knead the dough for 5-6 minutes on high speed until it forms a smooth ball. You can also knead by hand. It may take 10-15 minutes.
Dough Rise:
- Lightly oil the same bowl.
- Shape the dough into a ball and place it back in the bowl.
- Lightly oil the dough's surface.
- Cover the bowl and let the dough rise in a warm place for about 45 minutes, or until it has doubled in size.
Prepare for Baking:
- Once the dough has risen, it is ready to use. There is no need for a second rise.
- Roll out the pizza dough and place it on a baking tray to your desired thickness.
- Add your favorite toppings.
Baking Instructions:
- Preheat your oven to 475°F (245°C).
- Bake the pizza dough for approximately 20 minutes or until it is golden brown. You can also make a large rectangular pizza directly on the oven tray or create personal-sized or mini pizzas.
Notes
If you prefer, bake the pizza base for 10 minutes, allow it to cool, and then freeze it for later use.