Go Back
Print Recipe
5 from 1 vote

Chocolate Malt Cake

Course: Dessert
Cuisine: American
Keyword: bake malt cake, best chocolate cake recipe, best chocolate malt cake recipe, chocolate cake, chocolate cake recipe, chocolate cake recipes, chocolate malt cake, chocolate malt cake recipe, super moist chocolate cake
Author: The Ovenist

Ingredients

FOR THE CHOCOLATE MALT CAKE

  • 2 ¼ cups all-purpose flour
  • 1 ¼ cup sugar
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 cup Chocolate malt powder Horlicks Milo, Ovaltine
  • 1 cup milk
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla essence

FOR THE CHOCOLATE MALT FROSTING

  • 1 cup unsalted butter softened
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup heavy whipping cream
  • 1/2 cup chocolate malt powder Horlicks Milo, Ovaltine
  • 3 cups icing sugar
  • 4-5 tablespoons cream cheese Philadelphia

Instructions

FOR THE CHOCOLATE MALT CAKE

  • Preheat oven to 180°c. Butter and flour two 8-inch or 9-inch pans. (I used three 8-inch pans to make three layers but only used two layers for the cake)
  • In a medium bowl, add the flour, sugar, cocoa, baking soda, baking powder, and salt and whisk to combine.
  • In a separate bowl, combine milk and malted milk powder. Stir till the malted milk powder dissolves in the milk. Add oil and eggs to this mixture and whisk well to combine.
  • Add this liquid mixture to the flour mixture and beat at medium speed just until smooth.
  • Next, add the sour cream and vanilla. Beat just until combined.
  • Pour batter evenly into prepared pans. Bake the cakes for 20 minutes, or until a toothpick inserted in center comes out clean. Remove the cakes from the oven and let cool in pans for 10 minutes. Run a butter-knife along the sides of the cake to loosen the sides. Invert on wire racks to cool completely.

FOR THE CHOCOLATE MALT FROSTING

  • In a large bowl, add butter and cocoa powder. On medium speed, beat until until creamy.
  • In a separate bowl, mix together cream and malted milk powder and then add it into the butter mixture. Beat at low speed to combine.
  • Now, sift the confectioners' sugar in two parts and beat until combined.
  • Finally, and cream cheese and beat until smooth.
  • Spread frosting between layers and on the top and sides of cake.
  • Chill the cake in the fridge before decorating it with Maltesers.

Notes

Sour cream substitute: In one cup whipped yogurt, add 1 tablespoon of lemon juice. Keep aside for 10 minutes then use in the recipe
You can make the drips using a piping bag or a bottle with a small nozzle.
Cake and frosting recipe credits: Maham Alavi