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bakery style almond cake
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5 from 1 vote

Bakery Style Cake with Toasted Almond Flakes

A soft and tender cake, with toasted almond flakes, is the perfect accompaniment to your breakfast (or evening) tea!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: almond cake, almond cake recipe, bakery style almond cake, homemade almond cake, recipe of almond cake
Author: The Ovenist

Ingredients

  • 150 grams Butter
  • 150 grams Caster sugar
  • 3 Eggs
  • 150 grams Flour
  • 2 tablespoons Honey
  • 1 tablespoon Baking powder
  • 50 grams Crushed almonds

FOR TOPPING

  • 30 grams butter (1 tablespoon)
  • 2 tablespoons sugar
  • 70 grams almond flakes

Instructions

  • Beat butter and sugar well till light and fluffy. Add eggs one by one, beating after each addition. Then add in all the dry ingredients (flour, baking powder, crushed almonds) and mix just until combined.
  • Pour batter in a lightly greased pan. Bake it on 180°c for 20 minutes.
  • Meanwhile, in a small pan, put almond flakes, sugar and butter and mix on low flame for 10 minutes. After 20 minutes, remove the cake from the oven, put almond flakes on top and bake in the oven again for 5-10 minutes. Check if the cake is baked through by inserting toothpick in the center. If it comes out clean, remove cake from oven, let cool for 10 minutes.
  • Run a butter-knife along the sides to loosen the cake, and carefully invert onto a serving plate. Serve with tea!
  • Store leftovers in air tight container.