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fudgy brownies
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4 from 1 vote

Fudgy Chocolate Brownies

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: bake brownies, best brownie recipe in this world, best fudgy brownies recipe, brownie, brownies, chocolate brownie, chocolate brownie recipe, chocolate brownies, fudge brownies, fudgy brownie, fudgy brownie recipe, fudgy brownies, fudgy chocolate brownies, homemade fudgy brownie, moist brownie recipe
Servings: 9
Author: The Ovenist

Ingredients

  • Ingredients
  • 170 g bittersweet chocolate
  • 1 stick butter (115 grams)
  • 1 cup granulated white sugar
  • ½ cup brown sugar
  • 3 eggs
  • ¼ cup cocoa powder
  • ¼ teaspoon salt
  • ½ cup + 2 tablespoons all purpose flour

Instructions

  • Place chopped chocolate and butter in a heat proof glass bowl. On a double boiler, melt butter and chocolate. Remove from heat, clean the wet bottom of the bowl with a tissue.
  • Gradually add sugar while whisking.
  • Add one egg at a time, whisk well before adding another egg. This is a crucial step to develop the paper thin upper crust of a brownie.
  • Now add cocoa powder and salt. Whisk. Fold in the flour using a rubber spatula just until well combined. Don't over mix!
  • Spray a 9 by 9 square pan lightly with cooking spray. Place parchment paper on it so it sticks. Pour the batter. Bake for 35-40 minutes at 175°c.
  • Store in an airtight container.

Notes

Recipe credits : Thomas Joseph