Creamy Chicken Wontons
Are you looking for a snack that's so creamy and flavorful, it'll make your taste buds do a happy dance? Well, look no further than creamy chicken wontons! These little pockets of deliciousness are crispy on the outside, but inside, they're filled with a creamy, dreamy mixture of chicken and spices that will make you want to lick your fingers clean.
Servings: 4
Ingredients
- 300 g chicken boneless finely chopped
- 1 tbsp. heaped yogurt I think skip yogurt because it bursts? Or add ½ tbsp. only
- 1 teaspoon ginger garlic poaste
- 2 tablespoons thick cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon chicken powder
- ½ teaspoon white pepper
- 2 tablespoons canola oil
- Small/medium roll sheets
- Oil as needed for frying
Slurry to stick the wrappers
- All-purpose flour as needed
- Water as needed
Instructions
Making the creamy chicken wonton filling
- Heat 2 tablespoons of canola oil in a pan over medium heat. Add the 1 teaspoon of ginger garlic paste and sauté for a minute.
- Add the finely chopped chicken to the pan and cook until it is no longer pink.
- In a mixing bowl, combine the cooked chicken, thick cream, salt, black pepper, chicken powder, and white pepper. Mix well until all ingredients are combined.
Assemble the Wontons
- To assemble the wontons, take a small/medium roll sheet and place about 1 teaspoon of the filling mixture in the center.
- Moisten the edges of the wrapper with slurry and fold it in half to create a triangle. Press the edges together to seal.Then press the triangle from the middle to create a wonton shape.
- Repeat until all the filling mixture is used up.
Frying the wontons
- Heat oil in a deep fryer or a heavy-bottomed pan over medium-high heat.
- Once the oil is hot, carefully add the wontons to the oil, a few at a time. Fry until they are golden brown and crispy, about 2-3 minutes.
- Remove the wontons from the oil with a slotted spoon and drain on paper towels. Your easy creamy chicken wontons are ready.
- Serve immediately: Creamy chicken wontons are best served hot and crispy, so be sure to serve them immediately after frying with your favorite dipping sauce.
