Shami Kabab
Ingredients
- 1/2 kg Boneless, skinless chicken breast
- 1/2 cup Chana daal (100g)
- 1 tablespoon shan ginger garlic paste (15g)
- 1 Large onion, sliced (150g)
- 8 Whole red pepper /gol lal mirch
- 1 teaspoon Salt
- 1 teaspoon Shan garam masala powder (4g)
- 1 large egg (50g)
- 2 tablespoons full-fat yogurt (31g)
- ΒΌ cup Coriander leaves, chopped
- 4 green chilies (180g)
- 1 medium onion, finely chopped (110g)
- 2 cups Water
Instructions
- Wash and soak chana daal for 30 minutes.
- In a pan add chicken meat with soaked chana ki daal, whole red pepper, salt, chopped onion and 2 cups water till tender and water dries.
- Chopperize well add in it egg, yogurt, allspice, chopped coriander leaves and green chilies, chopped onion0 mix all well.
- Make into 12 shapes of kabab, freeze on a tray then transfer to ziplock bag or a good airtight container once frozen.
