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Grilled Vegetable Club Sandwich with Mint Coriander Sauce (green chutney)
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Grilled Vegetable Club Sandwich with Mint Coriander Sauce (Green Chutney)

Flavor-packed to the brim, this is the juiciest ever Grilled Vegetable Club Sandwich with Mint Coriander Sauce (Green Chutney). The vibrant fillings of this triple-decker consist of sliced fresh veggies, melty cheese and a creamy mint coriander sauce. These are sandwiched between crisp, buttery bread slices to take your taste buds for a ride!
Prep Time15 minutes
Total Time16 minutes
Course: Appetizer, Breakfast, dinner, lunch, Snack
Cuisine: Indian, International, Pakistani
Keyword: club sandwich, green chutney, grilled club sandwich recipe, grilled veg club sandwich recipe, grilled vegetable, grilled vegetable club sandwich, mint coriander sauce, veg club sandwitch calories, vegetable sandwich, vegetarian club sandwich recipe
Servings: 4 people
Author: The Ovenist

Equipment

  • 1 Grill Pan

Ingredients

  • 12 slices white bread
  • 1 large boiled potato thinly sliced
  • 1 large cucumber thinly sliced
  • 1 large tomato thinly sliced
  • 1 cup lettuce shredded
  • 1 cup purple cabbage shredded
  • spreadable butter
  • 4 cheddar cheese slices
  • chat Masala as needed

Mint Coriander Sauce [Green Chutney]

  • ½ bunch coriander leaves
  • ½ bunch mint leaves
  • 4 green chilies
  • ½ teaspoon salt
  • 1 tablespoon mayonnaise heaped
  • 1 tablespoon granulated white sugar
  • 2 cloves garlic

Instructions

Mint Coriander Sauce (Green Chutney)

  • Blend or process all the ingredients in a blender or food processor. Keep aside.

Grilled Vegetable Club Sandwich with Mint Coriander Sauce (Green Chutney)

  • Arrange 12 slices of bread on a cutting board. Spread each slice with butter and then mint coriander sauce (green chutney) .
  • Over 4 of the bread slices, place thinly sliced boiled potato, then thinly sliced cucumber, then shredded purple cabbage and lettuce.
  • On another four slices, place thinly sliced tomatoes and cheddar cheese slices and sprinkle chat masala to taste. Place each of these tomato cheddar bread slices over the other 4 prepared bread slices.
  • Cover these sandwiches with the remaining four slices.
  • Heat a griddle on low flame, brush some butter on it and then place 1 or 2 sandwiches at a time. Don't rush. Flip when the bottom is beautiful golden color. Once the other side is also golden, remove to cutting board. Cut into halves or quarters and insert toothpick to secure.
  • Serve hot!

Notes

  1. Don't rush the grilling process on the griddle. Remember, taking time and care at this step is the secret to a perfect golden crust and a crunchy bite.
  2. Slice the cucumber, tomato, potato, lettuce and cabbage as thinly as possible.
  3. Use flavorful cheese.
  4. Use garlic butter instead of regular butter to notch-up those flavors.
  5. Place fancy toothpicks for a prettier presentation.