Restaurant Style Chicken Handi
A delicious Restaurant Style Chicken Handi which is flavorful, easy and quick. Consisting of a smooth creamy gravy, as any handi recipe should be, and it tastes amazing! Impress your family (or just your taste buds!) with this truly mouthwatering Chicken Handi.
Ingredients
- 1/4 cup Oil (I use canola)
- 800 grams Chicken boneless
- 3/4 cup Oil (I use canola)
- 4 Medium Tomatoes (blended)
- 2 Onions (sliced)
- 2 tbsp Ginger Garlic Paste
- 1 tsp Salt (or to taste)
- 1 tsp Red chilli powder heaped
- 1/2 tsp Turmeric Don't heap!
- 3/4 tsp All-spice powder (garam masala)
- 2 tbsp Crushed & roasted coriander seeds
- 2 tbsp Crushed & roasted cumin
- 1 tsp Dried fenugreek leaves (Kasoori methi)
- 4 tbsp Yogurt Whisk well before adding
- 125 ml Thick Cream (8 tablespoons)
- 2 tbsp Cheese spread
- 4 Green chilies (halved lengthwise)
- Garnish: Sliced ginger and green chilies
Instructions
- Heat 1/4 cup oil in a wok. On high flame, fry chicken boneless pieces with some sprinkled salt for 5 minutes. Remove to plate and keep aside.
- Heat oil, cook sliced onions but do not brown them. Transfer to a blender and blend. Transfer the blended onions back in the pot and add ginger garlic paste and saute for 2 minutes.
- Now add the tomatoes, salt, kashmiri red chili powder, turmeric powder, and crushed coriander and cumin seeds. Continue cooking on high flame till oil comes up.
- Then add chicken and yogurt and keep mixing for 3 minutes.
- Finally. mix in dried fenugreek leaves, green chilis, cream and cream cheese.
- Sprinkle all-spice powder.
- Garnish with ginger and green chilies.
- Serve hot with tandoori roti, nan, parathas or even steamed rice!
