Easy Breakfast Pizza Recipe With Eggs

Easy Breakfast Pizza Recipe With Eggs: Need a new idea for weekend breakfast? This recipe combines the comforting elements of pizza with the wholesome goodness of eggs, featuring a golden crust topped with fluffy eggs, vibrant bell peppers, juicy tomatoes, savory smoked Mexican mortadella, and a generous layer of gooey melted cheeses.

Why I love this easy breakfast pizza recipe with eggs

This easy breakfast pizza recipe with eggs has quickly become a favorite in my household for several reasons:

1. Simplicity: The recipe is straightforward and quick to prepare, perfect for busy mornings or lazy weekends.
2. Versatility: You can customize it with various toppings, making it adaptable to different tastes and dietary needs. From adding spinach and mushrooms to trying different cheeses, the possibilities are endless.
3. Flavorful: The combination of eggs, smoked Mexican mortadella, and a mix of cheddar and mozzarella cheeses creates a delicious, savory breakfast that’s hard to resist.
4. Nutritious: Packed with protein from the eggs and cheese, and vitamins from the vegetables, this pizza offers a balanced meal to start the day right.
5. Kid-Friendly: Kids love pizza, and this breakfast version is no exception. It’s a fun way to get them to eat their veggies and enjoy a hearty meal.
6. Great for Sharing: Whether you’re hosting a brunch or just enjoying breakfast with family, this pizza is perfect for sharing and ensures everyone gets a slice of something delicious.
7. Variety of Cooking Methods: Whether you prefer using the oven, stovetop, grill, or air fryer, this recipe is versatile enough to adapt to your preferred cooking method, making it accessible to everyone.

This easy breakfast pizza recipe with eggs is a delightful way to enjoy a hearty and delicious meal that everyone will love.

Ingredients

• 1 thin pizza base
• 3 large eggs, whisked
• Salt, black pepper and red pepper flakes to taste
• 1/2 cup Bell pepper, finely chopped
• 1/2 cup tomatoes, chopped
• 4 slices of smoked Mexican mortadella,
• Cheddar cheese, shredded, 1/2 cup
• 2 Mozzarella cheese slices

How to make

Preheat your oven to 375°F (190°C).

Place the thin pizza base in a pie dish so that the edges are slightly coming up, creating a crust.

Whisk 3 large eggs in a medium bowl and season with salt, black pepper, and red pepper flakes to taste. Pour the seasoned egg mixture over the pizza base.

Sprinkle finely chopped bell peppers and chopped tomatoes over the egg mixture on the pizza base.

Spray a pan with oil and cook 4 slices of smoked Mexican mortadella until slightly crisp. Chop the cooked mortadella into pieces and distribute over the egg and vegetable mixture on the pizza base.

Top the pizza with shredded cheddar cheese and mozzarella cheese slices.

Bake the breakfast pizza in the preheated oven for approximately 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly. The exact time may vary depending on your oven and the thickness of your pizza base, so keep an eye on it after 15 minutes.

Once cooked through, remove the pizza from the oven and let it rest for a few minutes in the pie dish. After resting, slice the breakfast pizza into wedges or squares and serve hot.

Breakfast Pizza: Nutrition Information

Ingredient	Quantity	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)	Sodium (mg)	Additional Notes
Thin pizza base	1 base	160-200	5-8	2-5	30-40	1-3	–	Nutritional values are estimates.
Eggs (3 large, whisked)	3 eggs	210	18	15	1.5	–	210	Includes added salt.
Bell pepper, finely chopped	1/2 cup	12	1	–	3	1	–	Includes vitamins A and C.
Tomatoes, chopped	1/2 cup	16	1	–	4	1	–	Includes vitamins A and C.
Smoked Mexican mortadella	4 slices	160	8	14	–	–	700	High in sodium.
Cheddar cheese, shredded	1/2 cup	200	14	16	–	–	350	High in calcium.
Mozzarella cheese slices	2 slices	140	12	10	–	–	320	High in calcium.
Salt, black pepper, red pepper flakes	to taste	–	–	–	–	–	–	Negligible calories and nutrients.
Total (estimated)		1108	77	68	47	5	1900

Notes:

• Nutritional values are approximate and can vary based on specific brands and preparation methods.
• Sodium values are approximate and can vary based on added salt and specific products used.
• Fiber values are estimated and can vary based on the exact ingredients and preparation.

Breakfast Pizza: Topping Ideas

Vegetables:

1. Spinach – Fresh or sautéed spinach adds a boost of iron and a mild flavor.
2. Mushrooms – Sliced mushrooms provide a savory, umami taste.
3. Onions – Thinly sliced red, white, or green onions add a bit of sweetness and crunch.
4. Zucchini – Thinly sliced zucchini can add a subtle flavor and a nice texture.
5. Avocado – Add sliced or cubed avocado after baking for a creamy texture.
6. Asparagus – Thin asparagus tips can add a fresh, spring-like taste.
7. Broccoli – Finely chopped broccoli florets add a nice crunch and are nutrient-dense.
8. Arugula – Add fresh arugula on top after baking for a peppery kick.
9. Corn – Sweet corn kernels can add a bit of sweetness and texture.
10. Olives – Sliced black or green olives add a briny flavor.

Additional Proteins:

1. Bacon – Cooked and crumbled bacon adds a smoky, salty flavor.
2. Sausage – Cooked and crumbled breakfast sausage or chorizo can add a spicy kick.
3. Ham – Diced ham provides a mild, sweet flavor.
4. Smoked Salmon – For a luxurious touch, add slices of smoked salmon after baking.

Cheeses:

1. Feta Cheese – Crumbled feta adds a tangy, creamy element.
2. Goat Cheese – Soft goat cheese provides a rich, creamy texture.
3. Parmesan – Shredded Parmesan adds a sharp, salty flavor.

Herbs and Spices:

1. Fresh Basil – Adds a fresh, aromatic flavor.
2. Chives – Chopped chives add a mild onion flavor.
3. Cilantro – Adds a fresh, citrusy note.
4. Crushed Red Pepper – For an extra spicy kick.
5. Garlic Powder – For a subtle garlic flavor.

Sauces and Condiments:

1. Pesto – A drizzle of pesto can add a burst of flavor.
2. Hot Sauce – For those who like it spicy, a drizzle of hot sauce can be perfect.
3. Salsa – Adds a fresh, zesty flavor.
4. Hollandaise Sauce – For a rich, creamy finish.

How to make a healthier breakfast pizza

Creating a healthier version of your breakfast pizza can be achieved by making a few ingredient substitutions and adjustments. Here are some ideas:

Ingredients:

• Pizza Base: Use a whole wheat or cauliflower crust for added fiber and fewer carbs. You can also use a low calorie tortilla.
• Eggs: Stick with 3 large eggs, but consider using egg whites or a mix of whole eggs and egg whites.
• Vegetables: Increase the amount of vegetables. Add more nutrient-dense veggies like spinach, mushrooms, and broccoli.
• Protein: Replace smoked Mexican mortadella with leaner options like turkey sausage or lean ham. For a vegetarian option, use black beans or tofu. The healthiest option would be cooked lean chicken breast (without added fat).
• Cheese: Use reduced-fat cheddar cheese (1/2 cup) and part-skim mozzarella cheese slices. You could skip the cheese if you want to avoid the extra calories.

If you like healthy, low calorie recipes, try my low calorie potato salad with eggs and veggies.

Breakfast pizza on stovetop, grill or air fryer

While I use an oven for this breakfast pizza recipe, you can also try other methods. Cooking your breakfast pizza on the stovetop, grill, or in an air fryer offers flexibility and can be a great alternative to using the oven. Here’s how you can adapt the recipe for each method:

Stovetop Method:

1. Preheat Pan: Heat a non-stick or cast-iron skillet over medium heat with some oil or butter.
2. Cook Base: Place the pizza base in the skillet and cook for 2-3 minutes until crispy.
3. Add Toppings: Pour the egg mixture, then add vegetables, cooked mortadella, and cheeses.
4. Cover and Cook: Cover the skillet and cook on low heat for 10-15 minutes until eggs are set and cheese is melted.
5. Serve: Remove from skillet, rest for a few minutes, slice, and serve.

Grill Method:

1. Preheat Grill: Preheat grill to medium heat (375°F or 190°C) and oil grates.
2. Grill Base: Grill pizza base for 2-3 minutes until crispy and marked.
3. Add Toppings: Place base on foil, add egg mixture, vegetables, mortadella, and cheeses.
4. Grill Pizza: Grill with lid closed for 10-15 minutes until eggs are set and cheese is melted.
5. Serve: Remove from grill, rest for a few minutes, slice, and serve.

Air Fryer Method:

1. Preheat Air Fryer: Preheat to 350°F (175°C).
2. Assemble Pizza: Place pizza base on parchment paper, add egg mixture, vegetables, mortadella, and cheeses.
3. Cook in Air Fryer: Cook in the air fryer for 10-15 minutes until eggs are set and cheese is melted.
4. Serve: Remove from air fryer, rest for a few minutes, slice, and serve.

How To Store and Freeze Breakfast Pizza

Storing and freezing your breakfast pizza can help you enjoy it later without compromising its taste and texture. Here’s how to do it:

Storing in the Refrigerator:

1. Cool Completely: Allow the breakfast pizza to cool completely at room temperature.
2. Slice and Store: Slice the pizza into individual portions for easy reheating. Place the slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil.
3. Refrigerate: Store the wrapped slices in the refrigerator for up to 3-4 days.

Freezing the Breakfast Pizza:

1. Cool Completely: Allow the breakfast pizza to cool completely.
2. Slice and Pre-Freeze: Slice the pizza into individual portions. Lay the slices on a baking sheet lined with parchment paper, ensuring they do not touch each other. Place the baking sheet in the freezer for about 1-2 hours, or until the slices are frozen.
3. Wrap Individually: Once frozen, wrap each slice tightly with plastic wrap and then a layer of aluminum foil to prevent freezer burn. Alternatively, you can place the slices in freezer-safe zip-top bags, removing as much air as possible.
4. Label and Freeze: Label the wrapped slices with the date and store them in the freezer for up to 2-3 months.

Reheating Instructions From The Freezer:

1. Oven: Preheat your oven to 350°F (175°C). Place the frozen slices on a baking sheet and cover with aluminum foil. Bake for 20-25 minutes, or until heated through. Remove the foil for the last 5 minutes to crisp up the crust.
2. Stovetop: Heat a non-stick skillet over medium-low heat. Place the frozen slices in the skillet, cover, and cook for 10-15 minutes until heated through, flipping halfway if needed.
3. Microwave: Place the frozen slices on a microwave-safe plate and cover with a microwave-safe lid or a damp paper towel. Microwave on medium power for 2-4 minutes, checking and rotating the slices halfway through, until heated through.

By following these storage and reheating methods, you can enjoy your breakfast pizza anytime with minimal effort.

Serving Suggestions

This easy breakfast pizza recipe with eggs can be served with a variety of things!

Fruit Salad: A colorful mix of fresh berries, melon, and citrus fruits adds a refreshing contrast to the savory pizza.

Sliced Avocado: Creamy avocado slices can be served on the side or placed on top of the pizza after baking for added richness.

Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a protein-packed side.

Muffins or Scones: A small, freshly baked muffin or scone can add a touch of sweetness to your breakfast spread.

Freshly Squeezed Juice: Orange juice, grapefruit juice, or a green juice blend can provide a refreshing start to your meal.

Smoothies: A nutrient-dense smoothie made with spinach, banana, berries, and almond milk complements the meal perfectly.

Coffee or Tea: A hot cup of coffee or tea pairs well with the savory flavors of the pizza.

Frequently Asked Questions

Can I use a different type of crust for breakfast pizza?

Yes, you can use different types of crust such as whole wheat, cauliflower, or even gluten-free options to suit your dietary preferences.

How can I make this recipe vegetarian?

To make it vegetarian, omit the meat like smoked Mexican mortadella and use alternatives like tofu, vegetarian sausage, or simply load up on more vegetables.

Can I prepare the breakfast pizza ahead of time?

Yes, you can prepare the pizza ahead of time by assembling it, storing it in the refrigerator overnight, and then baking it in the morning.

What other vegetables can I add to the Easy Breakfast Pizza Recipe With Eggs?

You can add a variety of vegetables such as spinach, mushrooms, bell peppers, onions, zucchini, and cherry tomatoes. These add flavor and nutritional value.

How do I store leftovers?

Leftover slices can be stored in an airtight container in the refrigerator for 3-4 days. They can also be frozen for longer storage.

What’s the best way to reheat breakfast pizza?

You can reheat slices in the oven, toaster oven, stovetop, or microwave. Oven methods generally result in a crisper crust, while the stovetop helps maintain a softer texture.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free pizza crust or make your own using gluten-free flour blends or alternative flours like almond flour or chickpea flour.

Enjoy your breakfast pizza! Adjust seasoning and toppings according to your preference for a personalized touch.